I have been posting to this blog for over 13 years, each year reporting on accomplishments over the prior year and goals for the new year.

2024 is a little different. I’ve decided that this Blog will be my main photography communication vehicle. Content will be varied and in the spirit of my approach to photography as described on the "About" page of my website at www.jeffmarcowitz.photography 

Unlike the past, all content posted here in the blog will NOT also be on the website Project W pages. I intend to make the Project W pages more of a curated collection of work representing the “Best Of” images posted here on the Blog. With a subscription, you'll continue to receive an email (with content) whenever I post to the Project W Blog.

Thanks to all of you who have followed this photo blog for many years and welcome to any newcomers. My hope is that the images and stories are interesting and thought-provoking as I continue this creative journey. As always, comments, critiques and suggestions (here and the website) are welcome and appreciated as they often lead to new ideas and inspiration.

Thank You.
Jeff

Saturday, November 27, 2021

R-Rated Turkey

R-Rated Turkey
I've grilled our turkey the traditional way for as long as I can remember however this year was encouraged to change it up.  So that's what we did with both recipe and grill method.  I had never heard of "spatchcocking" a turkey and the name itself made me curious.  Internet descriptions on how to do it included instructions on "placing the parts in a vulgar position".  In addition to shorter grilling time and simpler to baste, it also yielded more meat due to the carving method.  While we may change up the recipe year to year, spatchcocking is here to stay!

Ricoh GRIIIx @ f5.6 1/125 26mm (40mm equiv) ISO 12800

Photographed 11/25/21

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