I have been posting to this blog for over 13 years, each year reporting on accomplishments over the prior year and goals for the new year.

2024 is no different. My main photography goal for the year is listed in the January submission of the 2024 C.London 52 Week Photography Challenge. Content this year will work towards that goal in addition to my general shooting. Check out my website "About" page to learn more. The website is at www.jeffmarcowitz.photography 

All content posted here in the blog will also be on the website, however with a subscription to the blog, you'll continue to receive the email notifications.

Thanks to all of you who have followed this photo blog for many years and welcome to any newcomers. My hope is that the images and stories are interesting and thought-provoking as I continue this creative journey. As always, comments, critiques and suggestions (here and the website) are welcome and appreciated as they often lead to new ideas and inspiration.

Thank You.
Jeff

Saturday, November 27, 2021

R-Rated Turkey

R-Rated Turkey
I've grilled our turkey the traditional way for as long as I can remember however this year was encouraged to change it up.  So that's what we did with both recipe and grill method.  I had never heard of "spatchcocking" a turkey and the name itself made me curious.  Internet descriptions on how to do it included instructions on "placing the parts in a vulgar position".  In addition to shorter grilling time and simpler to baste, it also yielded more meat due to the carving method.  While we may change up the recipe year to year, spatchcocking is here to stay!

Ricoh GRIIIx @ f5.6 1/125 26mm (40mm equiv) ISO 12800

Photographed 11/25/21
Posted by Jeff M at 8:29 AM
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